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Retail & FoodTicket Queue
Call it. Hand it over. Next. Pickup tickets, serving counters and the NOW SERVING board.
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Introduction
Takeaway for the site crews, called out one by one.
Call: The next order to the free counter
The next order, called to a free counter.
Hand over: Ready, then collected
Ready for pickup, then collected.
Priority: A senior, ahead of the line
A senior goes to the front of the line.
Board: NOW SERVING, for the whole canteen
NOW SERVING, on the screen by the window.
Day close: Every day's figures, kept
Each day closed, and its figures kept.
Wrap-up
I.S ERP Ticket Queue.
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