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Retail & FoodPoint of Sale
Ring it up. Seat it. Count the drawer. The register: menu, discounts, voids, tickets and the cash drawer, posted to the books.
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Introduction
A staff canteen that runs on the same books as the company.
Dine in: Seated at DH4, the bill kept open
Dine in: seat them, keep the bill open.
Takeaway: A pickup number with the order
Takeaway, with a pickup number on the receipt.
Discount: Senior citizen, twenty percent off
The senior citizen discount, with the ID on record.
Void: Only with a manager's PIN
A paid sale is undone only with a manager's PIN.
Shift: Counted, balanced, closed
Count the drawer, and the shift closes balanced.
Wrap-up
I.S ERP Point of Sale.
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